This blocking peptide can be used as a control to neutralize Patatin before immunolocalization or western blot. Furter details are provided below.Patatin is the most abundant protein in potato (Solanum tuberosum L.) tubers, about 60 % of a total protein. It serves as a storage protein. Mature tuber patatin variants are dimers of 40-42 kDa subunits without disulphide bridges.
產品描述
抑肽酶該產品的詳細產品描述特點可查看對應的英文產品說明書。
產品特點
保存建議
Store lyophilized/reconstituted at -20°C; once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from lyophilized material adhering to the cap or sides of the tubes.
